Non-Authorized (Rejected) Health Claims related to Calcium

The following claims were rejected by the EFSA (European Food Safety Authority).

Rejected Claims	EFSA opinion Reference
Calcium contributes to normal functioning of cells.	2010;8(10):1725
Calcium helps manage your weight	2010;8(10):1725
Calcium contributes to weight control. Calcium modulates energy metabolism
Calcium helps to keep a healthy blood pressure.	2009;7(9):1210
Calcium naturally present in dairy products is important for weight management	2010;8(10):1725
Dairy calcium has been shown to stimulate lipolysis.
Consumption of dairy calcium aids weight loss.
Dairy calcium modulates fat metabolism.
Dairy calcium helps promote fat loss.
Calcium promotes a healthy heart. Calcium maintains a healthy heart. Calcium helps build a healthy heart. Calcium helps promote a healthy heart	2009;7(9):1210
Oyster shells are rich source of calcium that contributes to healthy blood cholesterol level/ Oyster shells are a rich source of calcium that helps to maintain normal cholesterol level/Oyster shells are a rich source of calcium that decreases LDL cholesterol and increase HDL cholesterol.	2010;8(10):1725
Diet which includes several daily servings of low-fat milk products (about 1200 mg of calcium/day) helps to control blood pressure.	2009;7(9):1210
Supplementation with B-vitamins, iron, magnesium as well as vitamin C can reduce fatigue and tiredness in situations of inadequate micro-nutrient status.	2010;8(10):1725
Water-soluble vitamins, calcium, magnesium and zinc are essential for mental function and performance	2010;8(10):1725
In situations of inadequate micronutrient status, supplementation with water-soluble vitamins, minerals and zinc can sustain mental performance (e.g. concentration, learning, memory, reasoning).
Calcium supports the regulation of the acid base balance	2011;9(6):2201
Calcium strengthens the nails.	2010;8(10):1725
Calcium phosphoryl oligosaccharide  restores tooth enamel after meals, increases tooth surface hardness, helps strengthen teeth.	2011;9(6):2267
Calcium-containing fruit juices:  Reduced risk for dental erosion	Q-2009-00501