
The following is a list of claims related to the copper. The claim explaining “ copper contributes to the cholesterol and glucose” was not authorized by European Food Safety Authority (EFSA).
Claims
|
EFSA opinion
reference
|
Status
|
Copper contributes to maintenance of normal
connective tissues
|
2009;7(9):1211
|
Authorised
|
Copper contributes to normal
energy-yielding metabolism
|
2009;7(9):1211
2011;9(4):2079
|
Authorised
|
Copper contributes to normal functioning of
the nervous system
|
2009;7(9):1211
2011;9(4):2079
|
Authorised
|
Copper contributes to normal hair
pigmentation
|
2009;7(9):1211
|
Authorised
|
Copper contributes to normal iron transport
in the body
|
2009;7(9):1211
|
Authorised
|
Copper contributes to normal skin
pigmentation
|
2009;7(9):1211
|
Authorised
|
Copper contributes to the normal function
of the immune system
|
2009;7(9):1211
2011;9(4):2079
|
Authorised
|
Copper contributes to the protection of
cells from oxidative stress
|
2009;7(9):1211
|
Authorised
|
Copper contributes to the cholesterol and
glucose
|
2009;7(9):1211
|
Non-authorised
|
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