Popular Posts
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“On the occasion of upcoming World Food Safety Day on 7 th June 2020 ” The world is facing the threats of COVID-19 pande... -
This book delves into the complex and dynamic nature of different food products, offering a comprehensive estimation of macronutrients, mi...
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With the advancement of analytical capabilities, new chemical contaminants having no regulatory limits are being detected in the foods. U... -
ट्रान्स फ्याटलाई अति खराब चिल्लो (अखचि) भनि नेपाली नामकरण गर्ने बारे छलफल भएको सुनिन्छ, त्यसमा सहमत हुनेहरु पनि छन्, र असहमति जनाउनेहरु पनि... -
Turmeric is one of the most common household spices in Asian kitchen. It contains a yellow colored antioxidant called curcumin. It ... -
In the previous posts, we had evaluated the National Food Control System of Nepal using the tool developed by FAO/WHO . The evaluation w...
