
Regulators mainly rely on established formal “positive” and/or “negative” ingredient lists during evaluation.
Some countries rely only on positive list, others only a negative list; while some countries rely on both. On the other hand, some countries rely on a broader approach of reviewing each ingredients.
ASEAN: Notification, Registration, restricted list
Australia: Notification having positive lists
Brazil: Registration having positive lists
Canada: Registration having special monograph system
Chile: Notification
China: Registration, Notification, having both positive and negative list
Colombia: Registration
EU: Notification, having positive list, and separate novel food regulation
India: Registration having positive list
Japan: None
Mexico: Registration having positive list
Nepal: Registration, some positive ad negative list with broader review approach
Russia: Registration having positive list
USA: Notification having GRAS, New and Old Dietary Ingredients list
Continue to Part 2 of the post, if you are interested.
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