Please note that the chapter 5 of this document is specifically related to "Food Safety". Other chapters such as Antimicrobial resistance, Zoonotic disease, WASH, Public health etc are also directly or indirectly linked with food safety. It shows the importance of food safety in the health sector. Food Safety is a shared responsibility. Government of Nepal and Ministry of Health and Population has got attention on the "National Food Control System" of Nepal. Let's hope that we can use this opportunity (or may be challenge?) for the betterment of all the Food Safety Professionals.
Does anybody have the evaluation report based on this benchmark? Where do we stand in this benchmark? It could be interesting to read and discuss further.
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